Chinese Fried Rice

While I don’t eat carbs, I still cook a couple staples that my kids and friends love. Here’s one of the recipes.

I don’t bother with quantities because the “Magic” of this recipe is timing, just use logical quantities of the ingredients to taste. I put an * next to what steps I think makes this work so well.

Ingredients

• Basmati Rice
• Peas
• Corn
• Diced Chicken
• Soy Sauce
• Himalayan Salt
• Garlic Powder
• Onion Powder
• Olive Oil

Process 1: Chicken

• Heat the plan
• Add olive oil
• Put diced chicken in
• Immediately put in salt/garlic/onion
• Cool partially
• Add soy
• Fully cook
• Add defrosted peas/corn
• Simmer

Process 2

• Cook Rice: use only 75% of the water you normally would, as you want the rice a little undercooked*
• Heat a pan with olive oil
• Put the rice in the pan
• Immediately add salt/garlic/onion
• Pan fry for a couple minutes, lots of stirring
• Add soy, mix thoroughly but quickly, and take off heat*

Process 3

• Merge everything
• Get off of heat